What variety of avocados do you grow?
A: We grow Hass avocados, known for their creamy texture, rich flavor, and smooth ripening.
Q: What size calibers do you offer?
A: Calibers 12–24 (4 kg export cartons). For Hong Kong retail, we recommend 16–20 (average weight 200–265 g).
Q: How do you ensure consistent quality?
A: All fruit is hand-sorted for uniform color, minimal blemishes, and consistent size to meet premium standards.
Q: Do you supply habanero chilies and avocado oil?
A: Yes – we provide fresh habanero chilies and 100% cold-pressed avocado oil, both grown and processed with the same quality standards.
Q: When is the harvest season?
A: Hass avocados: February–September
Habanero chilies: Year-round with multiple picking cycles depending on maturity.
Q: Can you supply consistently?
A: Yes – we provide weekly shipments throughout the season to meet buyer demands.
Q: What is your supply capacity?
A: Up to [insert tonnage] tons per month during peak harvest.
Q: How quickly can you deliver?
A: Air freight: 3–4 days from harvest to Hong Kong
Sea freight: Approximately 21–24 days
Q: How do you maintain freshness during shipment?
A: All produce is pre-cooled within hours of harvest and stored at 5–7°C with full cold chain management until delivery.
Q: What packaging options are available?
A: 4 kg or 10 kg ventilated cartons with protective padding. Private label packaging is available for large-volume orders.
Q: What’s the minimum order?
A: One 40-ft reefer container (20–22 pallets) for sea freight; smaller volumes possible for air freight.
Q: How do you price?
A: FOB Dar es Salaam or CIF Hong Kong.
Q: What are the payment terms?
A: Negotiable – typically 30% advance, 70% against shipping documents.